Fuzion Toronto Media Letter

 

 

Dear

 

What qualifies a restaurant to be a top destination in Toronto? The answer is simple: A comfortable, cosmopolitan environment, dynamic cuisine, engaging and responsive service, reasonable prices and rave reviews.

 

In 2007 Fuzion Rest-lounge and Garden has made an impact on many Toronto gastronomes and earned a reputation as a “go to” venue for elegant atmosphere, great food and friendly service. Restaurateur, Jimmy Georgoulis and Chef Patrick Wiese ( Harpo Studios, Oprah Winfrey) have combined their talents and delivered a unique dining experience deserving of elite status. High profile corporations, respected journalists and out of town guests have agreed. See what Toronto has said about Fuzion in the past year;

 

 “Owners Jimmy Georgoulis, Jeremy Tobias and Sakie Bakoyiannis have taken the bones of an old Church Street house and created warmth, sophistication and luxe vibe from top to bottom” (Patricia Noonan, toronto.com)

 

“Wiese is a fun chef, long on exuberance and big flavors” (Joanna Keates, Globe and Mail)

 

“Patrick Wiese’s Fuzion may have opened quietly last fall, but it’s guaranteed to make a big noise” (Steven Davey, Now Toronto)

 

“Oprah was eating well” (Kathryn Bonel, Eye Weekly)

 

“It requires a large number of details to come together in perfect harmony to create a successful first-date dinner. In short, you need a Fuzion” (4 Cherry, Sweetest rating, Sweetspot.ca)

 

“If you are looking for a dining experience that combines great cuisine with stellar service and fabulous ambience, then I highly recommend this resto-lounge” (Restotoronto.ca, Foodie 99)

 

“Overall I would recommend this restaurant to anyone who wants to have an upscale dinner at a restaurant with an elegant atmosphere and good service. The menu is somewhat expensive, but value is great because the food is different and incorporates unique tastes to make it a worthwhile experience” (Martiniboys.com, Amanda)

 

While in Toronto for TIFF I had the opportunity to dine in this city’s top restaurants…Fuzion, my favorite so far. This beautiful establishment served us the best experience yet in Toronto. Very friendly staff, beautiful courtyard and the food..To die for” (Martiniboys.com, LA Foodie)

 

Enclosed please find a copy of our media kit, a sample of our menu and our most recent guest recommendations. After reviewing the contents I hope you will consider Fuzion Resto-lounge and Garden as a leading source for restaurant and food expertise. I encourage you to visit and experience the restaurant yourself.

 

Jimmy Georgoulis and Chef Wiese are available for interviews and food demonstrations.

 

Jimmy Georgoulis is available to comment on restaurant operations, marketing and event planning. Chef Patrick Wiese is available to comment on world flavours, game meats, organics, unique food combinations, menu planning, recipes and food styling. Chef Wiese is also available to demonstrate his unique cooking techniques and styling tips.

 

I will follow up with you later in the week. In the meantime, if you have any questions or need more information, please feel free to contact me at 416-660-9801.

 

Best regards, 

 

 

 

Cameron Thomas

Publicity/Media Relations

Fuzion Resto-Lounge & Garden

416.660-9801

www.fuzionexpereince.com