TOP TORONTO CHEF ON HIS GAME IN CELEBRATING FALL HARVEST BOUNTY

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Chef Patrick Wiese Launches New Menu at Fuzion Resto-Lounge and Garden

 

Toronto, Monday, October 29th- Chef Patrick Wiese announces the launch of his fall menu at Fuzion Resto-lounge and Garden. Wiese's new menu celebrates the splendor and bounty of the fall harvest season with an explosion of bold tastes, color and hardy portions.  Featured items includes, seasonal game meats (Chef Game Plate), organic seasonal vegetables and a fusion of sauces, saffron's and purees. Wiese has challenged his culinary skills to create a menu that is unique and memorable. This outside- the- box style and flare affirms his position as a top Chef in Toronto. Reservations for dinner can be made online at www.fuzionexperience.com or by calling Fuzion at 416.944.9888. Fuzion is located at 580 Church St, Toronto.

 

"This menu challenged me as a chef", says Wiese "It forced me to step out of my comfort zone and create something different. I wanted to create new textures, flavors and colors that celebrates fall harvest and challenges me to come up with new ingredient combinations"

 

Fuzion Resto-Lounge and Garden is a stylish, refined and intimate, multi-faceted urban oasis for dining, cocktails and private functions, indoors or al fresco. Fuzion is located in the trendy Yonge/Bloor business triangle and inhabits a historic and regal Victorian mansion, built originally for the iconic Simpson's clan. This two story haven regularly hosts weddings, meetings, mixers and private dinners for trendsetters and business clientele.

 

Fuzion is renowned for its distinct culinary concept, which combines dynamic world flavours with fresh organic and regional meats, vegetables, fruits and cheeses, envisioned by Top Chef Patrick Weise. One of a kind wines are paired with each choice to deliver a gastronomic experience ready made for a celebrity guest.

 

Patrick Wiese has spent a lifetime mastering his culinary skills. He won a medal at the National ACF Culinary Competition in 1999 and was most recently Oprah Winfrey's personal chef. He is a nominee in Now magazines "Nine of Dine" contest for Top Toronto Chef.